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Bisquick Apple Coffee Cake |
Apple espresso cake recipe made with Bisquick baking mix, with brown sugar streusel topping.
Ingredients :
- 2 cups Bisquick blend
- 2/three cup of milk or water
- 2 Tbsp sugar
- 1 egg
- 1 tart inexperienced apple, cored, peeled, sliced
- 1/three cup Bisquick mix
- 1/3 cup packed brown sugar
- 1/2 tsp floor cinnamon
- 4 Tbsp butter
Instructions :
Prep : 5M | Cook : 4M | Ready in : 25M |
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Notes :
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