Banana-Dulce de Leche Pie (Banana-Caramel Pie) You Have To Try

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Banana-Dulce de Leche Pie (Banana-Caramel Pie)

"This is a incredible dessert. You may additionally substitute commercial caramel ice cream topping for the dulce de leche for a quicker coaching, but the selfmade dulce de leche is really worth the paintings and time."

Ingredients :

1 (14 ounce) can sweetened condensed milk
1 cup graham cracker crumbs
half cup butter, melted
four bananas
1 1/2 cups whipping cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 8M	Ready in : 4H20M

To make dulce de leche, area the unopened can of sweetened condensed milk in a saucepan, and upload enough water to cowl half-way up the can. Place the saucepan over medium-excessive warmth and bring to a boil. Cook for 3 hours, including more water as vital. Remove from warmness and cool.
Preheat oven to 350 ranges F (a hundred seventy five stages C).
Combine the graham cracker crumbs with the butter in a mixing bowl till flippantly mixed. Press the crumb mixture lightly into a 9 inch pie plate.
Bake pie crust in preheated oven until lightly browned, 10-15 minutes. Remove from oven, and cool on a twine rack.
Open the can of dulce de leche, and pour half of, or about three/four cup, over the pie crust. Slice the bananas and set up half in a layer over the dulce de leche filling. Pour the final dulce de leche over the bananas. Top with remaining banana slices.
Pour the whipping cream into a blending bowl, and beat till tender peaks shape. Add the sugar and vanilla extract; preserve beating till stiff peaks form. Spoon the whipped cream over the bananas. Chill as a minimum 1 hour earlier than serving.

Notes :

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