Basic Breaded Brussels Sprouts Best Dishes

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Basic Breaded Brussels Sprouts

"Most people do not like Brussels sprouts (or at the least assume they do not). I have a treatment for this problem. This is a need to-have at my Thanksgiving and my husband's new preferred vegetable dish."

Ingredients :

20 Brussels sprouts, cleaned and trimmed
2 tablespoons butter, melted
1 cup Italian seasoned dry bread crumbs

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Place the Brussels sprouts right into a large saucepan and fill with sufficient water to cover. Bring to a boil and prepare dinner till smooth sufficient to effortlessly pierce with a fork, 15 to twenty mins. Drain and permit to dry for a few minutes.
Place the Brussels sprouts right into a serving dish and toss with melted butter to coat. Stir inside the breadcrumbs gently until evenly disbursed.

Notes :

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