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| Basil Mushrooms in Cream Sauce |
"Tender mushrooms in a creamy sauce make a wonderful summery sauce to be used on most any pasta."
Ingredients :
- 2 tablespoons butter
- 1 tablespoon olive oil
- 6 cups sliced fresh mushrooms
- 1 tablespoon chopped fresh basil
- three tablespoons rum
- 2 tablespoons cooking sherry
- 1 tablespoon lemon juice
- 1 1/four cups bitter cream
- 1/2 cup grated Parmesan cheese
- 1/four teaspoon sea salt
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Melt the butter with the olive oil in a skillet over medium warmth. Cook the mushrooms and basil in the combination till the mushrooms are heat. Pour the rum and sherry over the mushrooms and retain to cook till the mushrooms soften. Stir in the lemon juice, bitter cream, and Parmesan cheese; simmer till heated thru. Season with salt to serve.
Notes :
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