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Beef Bouillon Soup from Oxtails |
Highly flavorful beef bouillon soup crafted from pork oxtails.
Ingredients :
- 3-four lbs oxtails, patted dry
- Salt and pepper
- 2 onions, peeled and quartered
- 2 carrots, cut into 1-inch sections
- Zest of one orange, removed in strips with a vegetable peeler
- 1 cup dry white wine
- 4 quarts water
- 1/3 cup sparkling cranberries (if in season, in any other case use a quarter of a lemon)
- 10 ozmushrooms, chopped coarse
- 3 ribs celery, reduce into 1-inch sections
- four sprigs of thyme or 1/2 teaspoon dried thyme
- 1 bay leaf
- four cloves
- 1 teaspoon peppercorns
Instructions :
Prep : 10M | Cook : 868M | Ready in : 3H40M |
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Notes :
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