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| Baked Asparagus with Parmesan |
Baked Asparagus with olive oil and parmesan cheese. Easy and elegant!
Ingredients :
- 1 pound asparagus
- 2 tablespoons more virgin olive oil
- 1/2 teaspoon salt, much less or extra
- 1/eight teaspoon black pepper, much less or greater flavor
- half of cup loosely packed (about 1.5 ounces or 40g) shredded or grated parmesan cheese, or to taste
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 20M |
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Notes :
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