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| Beef Stroganoff |
An smooth red meat stroganoff recipe with soft strips of pork and mushrooms cooked in bitter cream and served over noodles. Made with the satisfactory beef stroganoff sauce.
Ingredients :
- 5 Tbsp butter
- 1 pound of top sirloin or tenderloin, cut skinny into 1-inch huge by way of 2 1/2-inch long strips
- 1/3 cup chopped shallots (can replacement onions)
- half pound cremini mushrooms, sliced
- Salt to flavor
- Pepper to flavor
- 1/eight teaspoon nutmeg
- 1/2 teaspoon of dry tarragon or 2 teaspoons of chopped fresh tarragon
- 1 cup of sour cream (full fats) at room temperature
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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Notes :
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