Baked Snapper with Citrus and Ginger The Best Recipes

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Baked Snapper with Citrus and Ginger

"This is such an smooth dish to cook and wholesome manner to consume fish. It is so flexible you can devour it throughout the week in the front of the TV or for a dinner party!"

Ingredients :

1 (three pound) whole purple snapper, wiped clean and scaled
3 1/2 tablespoons grated clean ginger root
3 green onions, chopped
1 tomato, seeded and diced
1 lime
1/3 cup soy sauce
1 lemon
1/2 teaspoon sea salt

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Preheat the oven to 350 ranges F (175 degrees C).
Make 3 slashes throughout every facet of the fish the usage of a sharp knife. This will keep the fish from curling as it cooks. Place the fish in a shallow baking dish or roasting pan. Cover each aspect with sparkling ginger, then inexperienced onions and tomatoes. Season with sea salt. Slice half of the lime and place the slices on top of the fish. Drizzle with the soy sauce, and squeeze the opposite half of of the lime over the fish. Cut the lemon in half of and set within the pan. Cover the entire dish with aluminum foil.
Bake the fish until the flesh is opaque and can be flaked with a fork, about 20 mins. Squeeze the baked lemon halves over the fish before serving. Serve the fillet on the top aspect first, then gently carry out the backbone, at the same time as assisting the flesh off the bones along with your knife. It's a good deal less complicated than attempting to turn the fish over.

Notes :

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