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| Best Chocolate Brownies |
The Perfect Chocolate Brownie! All from scratch. EASY to make and a lot better than a box blend! Super chocolatey.
Ingredients :
- 10 tablespoons (1 1/four sticks, 140 g) unsalted butter
- 1 1/four cups (250 g) granulated sugar
- three/four cup plus 2 tablespoons (85 g) unsweetened cocoa powder (herbal or Dutch-process)
- 1/four teaspoon salt
- 1/2 teaspoon almond extract
- 2 cold big eggs
- 1/2 cup (65 g) all-reason flour
- 2/3 cup (ninety g) pecan pieces
Instructions :
| Prep : 20M | Cook : 1625M | Ready in : 45M |
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Notes :
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