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Beans, Greens and Garlic Soup |
"This wholesome soup is brief and smooth to make, and filled with lots of garlic taste!"
Ingredients :
- 2 tablespoons olive oil
- 4 cloves garlic, peeled and chopped
- 1 onion, chopped
- 6 cups bird broth
- 1 (15.Five ounce) can cannellini beans, drained and rinsed
- 1 cup ditalini or other small pasta
- 1 (10 ounce) bag baby spinach, rinsed and dried
- salt and black pepper to taste
Instructions :
Prep : 20M | Cook : 6M | Ready in : 50M |
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- Heat the olive oil in a big stockpot over medium warmness. Stir within the garlic and onions; cook and stir till the onions are transparent, eight to 10 mins. Add the chicken broth, boom the heat to high, and bring the mixture to a boil.
- Stir in the beans and pasta; lower warmness to medium, and simmer, exposed, till the pasta is al dente, or 8 to 10 minutes. Add the spinach and stir just till wilted. Season with salt and pepper to flavor.
Notes :
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