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Banana Bread with Oat-Streusel Topping |
"Delicious banana bread with a candy and textured topping. Great for breakfast, dessert or present."
Ingredients :
- 1/4 cup bloodless butter, reduce into small portions
- 1/2 cup all-cause flour
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- half of cup brief cooking oats
- 1 1/4 cups white sugar
- 1/2 cup butter, softened
- 2 eggs
- three ripe bananas, mashed
- half of cup buttermilk
- 1 teaspoon vanilla extract
- 2 half of cups all-reason flour
- 2 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1/2 teaspoon floor cinnamon
- 1 cup chopped nuts (non-obligatory)
Instructions :
Prep : 20M | Cook : 16M | Ready in : 2H5M |
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- Preheat an oven to 350 degrees F (175 tiers C). Grease 2 loaf pans, eight half x four 1/2 inches.
- To make the streusel topping, mix 1/four cup of cut-up butter, 1/2 cup flour, brown sugar, 1 teaspoon cinnamon, and oats in a bowl till crumbly. Set apart.
- Cream the sugar and butter together in a bowl, and stir in the eggs. Add the bananas, buttermilk, and vanilla extract, and stir till the combination is nicely mixed. Beat within the flour, pumpkin pie spice, baking powder, cinnamon, and nuts.
- Scoop the batter into the prepared loaf pans. Sprinkle the pinnacle of every loaf with half of the streusel topping.
- Bake within the preheated oven for 1 hour and 15 mins, until the loaves have risen and the topping is browned. Let the banana bread cool in the pans for 5 minutes earlier than turning out onto a cord rack to complete cooling.
Notes :
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