Baked Ham with Maple Glaze So Tasty

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Baked Ham with Maple Glaze

"Maple syrup and wine vinegar blend to make a candy and spicy glaze for baked ham."

Ingredients :

1 (five pound) fully-cooked, bone-in ham
1/four cup maple syrup
1 tablespoon pink wine vinegar
2 tablespoons Dijon mustard
1 tablespoon dry mustard

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H45M

Preheat the oven to 325 tiers F (one hundred sixty five levels C). Trim extra fat off the ham and rating in a diamond sample with a pointy knife, making shallow cuts about 1 inch apart. Place in a roasting pan.
Roast for half-hour inside the preheated oven. In a small bowl, blend together the maple syrup, crimson wine vinegar, Dijon mustard and mustard powder.
When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes earlier than carving.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook it frivolously, and make easy-up less complicated.

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