BBQ Nachos So Tasty

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BBQ Nachos

"We make those for a quick snack whilst watching movies or for an clean youngster pleaser. They are not the most fancy nachos, but they flavor extremely good."

Ingredients :

20 tortilla chips
1/four pound smoked pork sausage
half cup Cheddar cheese
1/four cup barbeque sauce

Instructions :

Prep : 5M	Cook : 2M	Ready in : 6M

Arrange the tortilla chips on a microwave-safe platter. Shred the sausage with a cheese grater; scatter calmly over the chips; pinnacle with Cheddar cheese. Drizzle the barbecue sauce over the nachos.
Heat within the microwave until the cheese melts, 15 to 30 seconds.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook it evenly, and make clean-up less difficult.

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