Beef Steak Fajitas You Have To Try

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Beef Steak Fajitas

Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling warm with sparkling tortillas, guacamole, sour cream, and salsa.

Ingredients :

1 tablespoon vegetable oil
1 pound of flank steak, skirt steak or carne asada
1 large yellow onion, peeled and sliced with the grain, not in opposition to the grain as one could commonly slice an onion. Slice first in half, after which slice off sections a half of inch extensive at widest factor.
2-three bell peppers of numerous hues, stemmed, seeded, de-ribbed, sliced lengthwise into strips
Salt
Juice of one lime
2 tablespoons of greater virgin olive oil
2 cloves garlic, peeled, minced
half of teaspoon floor cumin
half clean jalapeño pepper, seeded, ribs eliminated, finely chopped (be careful no longer to touch your eyes or everywhere near your eyes after handling a jalapeño pepper!)
1/4 cup chopped fresh cilantro, such as stems

Instructions :

Prep : 1H10M	Cook : 4M	Ready in : 1H25M

Notes :

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