Baked Apple Turnovers Good Recipes

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Baked Apple Turnovers

"Let the kids assist with filling and sealing the pastry for those crispy fruit-crammed treats."

Ingredients :

four Granny Smith apples, peeled and chopped
1/3 cup water
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons all-cause flour
1/4 teaspoon ground cinnamon
1 (15 ounce) container refrigerated pie crusts
1 egg white, gently crushed

Instructions :

Prep : 30M	Cook : 8M	Ready in : 45M

Cook apples and water in a medium saucepan over medium warmness, blanketed, stirring from time to time and breaking up apples with the lower back of a spoon, 10 to 12 minutes or until apples form a rough puree. Add SPLENDA(R) Granulated Sweetener and flour; prepare dinner 2 to three extra mins, stirring continuously until SPLENDA(R) Granulated Sweetener dissolves and aggregate is thickened. Stir in cinnamon. Spoon apple combination right into a bowl to cool slightly.
Preheat oven to 425 stages F. Coat a baking sheet with cooking spray; set apart.
Unroll piecrusts; reduce each one into four wedges. Roll every wedge right into a 6-inch circle. Place three stage tablespoons apple combination on every circle; moisten edges of dough with water and fold dough over to shape a half-moon shape. Crimp to seal, and reduce vents to launch steam. Place on organized pan; brush tops with egg white.
Bake 15 to 20 minutes or till turnovers are browned. Cool turnovers on a cord rack 10 mins earlier than serving. Serve heat or at room temperature.

Notes :

Serving Size: 1 turnover

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