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| Baked Potato Soup |
Love loaded baked potatoes? Then you may love this baked potato soup! Top it with all of the conventional favorites like crispy bacon, sour cream, chives, and cheddar.
Ingredients :
- four kilos russet potatoes (approximately 7 medium potatoes)
- 1/4 pound thick sliced bacon, cut crosswise into 1/eight-inch slices (lardons)
- 1 large onion, finely chopped (about 2 cups)
- 2 ribs celery, finely chopped
- 6 cups chook inventory
- 1 teaspoon kosher salt (greater to flavor)
- 1/8 teaspoon of ground white or black pepper
- 2 to 4 tablespoons heavy cream (optional)
- Grated sharp cheddar cheese
- Sour cream
- Minced chives
- Crumbled bacon (from step 2 in approach)
Instructions :
| Prep : 10M | Cook : 46M | Ready in : 1H40M |
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Notes :
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