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Bacon Wrapped Pork Chops |
"This is for all and sundry who loves meat and isn't always afraid to try something new."
Ingredients :
- 6 (1 inch thick) boneless beef chops
- 6 tablespoons technique cheese sauce
- 12 slices bacon
Instructions :
Prep : 20M | Cook : 6M | Ready in : 1H20M |
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- Preheat the oven to 350 ranges F (a hundred seventy five degrees C). Fry the bacon in a skillet over medium heat until cooked via but still bendy. Wrap slices of bacon round each red meat chop and top with a tablespoon of cheese sauce. Place the beef chops in a baking dish.
- Bake for 1 hour in the preheated oven.
Notes :
- Reynolds® Aluminum foil may be used to maintain food wet, cook it lightly, and make easy-up easier.
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