Beans and Greens So Tasty

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Beans and Greens

"This recipe is first rate for vegetarians or people who much like beans, and it freezes properly."

Ingredients :

4 (14.Five ounce) cans vegetable broth
1 (10 ounce) package deal frozen chopped spinach
1 (15 ounce) can darkish red kidney beans, drained and rinsed
1 (15 ounce) can mild crimson kidney beans, drained and rinsed
1 (15 ounce) can black beans, with liquid
1 (15 ounce) can remarkable Northern beans, with liquid
1 (15 ounce) can pinto beans, with liquid
1/4 cup vegetable oil
1 tablespoon garlic powder
salt to taste
black pepper to flavor

Instructions :

Prep : 10M	Cook : 12M	Ready in : 45M

Place broth and spinach in a pot over medium heat, and cook 5 minutes, or till spinach is thawed. Mix in darkish and mild kidney beans, black beans and liquid, splendid northern beans and liquid, pinto beans and liquid, and oil. Season with garlic powder, salt, and pepper. Cook half-hour, stirring once in a while.

Notes :

Try the usage of a Reynolds® slow cooker liner on your slow cooker for less complicated cleanup.

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