Bacon Blue Cheese Flat Iron Salad Best Dishes

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Bacon Blue Cheese Flat Iron Salad

"A splendidly tasty main dish salad made with flat iron steak, bacon and sparkling blue cheese. My own family loves it. I make my lettuce mix in a huge storage container and feature left over salad for other things."

Ingredients :

2 kilos flat iron steaks
2 tablespoons vegetarian Worcestershire sauce
1 teaspoon salt
2 teaspoons sparkling-ground black pepper
1 pound sliced bacon
1/2 head shredded iceberg lettuce
1/2 head crimson leaf lettuce, torn
1 (10 ounce) bag infant salad greens
1 cup blue cheese salad dressing
half of pound crumbled blue cheese
half pound shredded Cheddar cheese (non-compulsory)

Instructions :

Prep : 30M	Cook : 8M	Ready in : 50M

Rub the flat iron steaks with Worcestershire sauce, salt, and pepper; set aside. Place bacon in a big, deep skillet. Cook over medium-excessive warmth till flippantly brown and crispy. Remove bacon to cool on a paper towel lined plate, whilst leaving the grease inside the skillet.
Heat the bacon grease over medium-high warmth until it starts offevolved to smoke. Place the flat iron steaks inside the hot grease, and prepare dinner till completed to favored diploma of doneness, 3 to four minutes in step with aspect for medium. Once carried out, do away with the steaks and maintain heat.
Place the iceberg lettuce, purple leaf lettuce, and toddler vegetables right into a massive salad bowl. Toss with the blue cheese dressing, then sprinkle with the blue cheese and cheddar cheese. Crumble the bacon and sprinkle overtop. Thinly slice the flat iron steak, and arrange over the salad.

Notes :

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