Beef and Broccoli Salad Tasty Recipes

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Beef and Broccoli Salad

"This superb salad combines pork, broccoli, and tomatoes with a creamy horseradish dressing. You can use roast beef from the deli or any kind of leftover steak for the red meat."

Ingredients :

1 half of kilos broccoli - reduce into florets, stems peeled and sliced 1/four inch thick
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon organized horseradish, or to taste
three/four teaspoon salt
1/8 teaspoon floor black pepper
1/2 cup olive oil
three tablespoons bitter cream
three/4 pound thick sliced deli roast beef, cut into half of-inch pieces
2 half of cups cherry tomatoes, halved
6 inexperienced onions cut diagonally into skinny slices

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

Pour 1/2 inch of water into a pan geared up with a steamer basket. Place the broccoli inside the basket. Cover, and produce to a boil. Cook till tender, about four to five minutes. Drain, and funky.
To make the dressing, whisk collectively the vinegar, mustard, horseradish, salt, and pepper in a bowl. Continue whisking at the same time as slowly including the olive oil to make a smooth aggregate. Whisk in the bitter cream.
Place the broccoli, roast pork, tomatoes, and green onions right into a bowl. Stir in the dressing and toss until frivolously lined. Divide the salad evenly among four serving plates.

Notes :

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