Baked Sweet Potato Taquitos The Best Recipes

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Baked Sweet Potato Taquitos

These Sweet Potato Taquitos are vegan and baked in place of fried for a wholesome riff on one in all our favorite fried ingredients. They're just as crunchy and superb with a few cashew cream sauce at the facet.

Ingredients :

half of pound candy potatoes, peeled and shredded (about 2 cups)
1 (15-oz.) can black beans, tired and rinsed; liquid reserved (or approximately 2 cups home made beans)
2 teaspoons garlic powder
2 teaspoons chili powder
half of teaspoon high-quality sea salt
6 tablespoons minced fresh cilantro
24 6-inch corn tortillas
4 tablespoons olive oil for brushing
1 cup creamy vegan cashew "cheese" sauce
half cup gently packed chopped cilantro
2 cloves garlic, overwhelmed
1/2 teaspoon sea salt
Cilantro
Minced red onion

Instructions :

Prep : 15M	Cook : 2468812M	Ready in : 35M

Notes :

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