Bacon and Parmesan Penne Pasta You Have To Try

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Bacon and Parmesan Penne Pasta

"This pasta recipe is so smooth to make and so flavorful, you'll want to make it part of your regular dinner recurring. It is a superb alternative for bacon fans, and those who need some thing apart from pink sauce on their pasta. "

Ingredients :

1 pound bacon, coarsely chopped
1 onion, chopped
1 pound dry penne pasta
1/4 cup olive oil
1/2 cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Place the chopped bacon and onion in a skillet over medium warmness, and cook dinner and stir till the bacon is crisp and the onion is starting to brown, approximately 10 mins.
While the bacon and onion are cooking, fill a huge pot with lightly salted water and bring to a rolling boil over excessive warmness. Once the water is boiling, stir within the penne, and go back to a boil. Cook the pasta uncovered, stirring every now and then, till cooked through, but remains firm to the bite, about eleven mins. Drain pasta, switch to a large serving bowl, and stir in the olive oil to coat the pasta.
Drain the bacon grease from the skillet, leaving more than one tablespoons or to flavor. Stir the cooked bacon aggregate into the pasta, and sprinkle the Parmesan cheese over the pasta. Stir to combine within the cheese, and serve.

Notes :

Add sufficient bacon grease to the pasta to get the consistency you want. If you drain all of the grease, the pasta may be too dry. Additionally, the grease adds loads of taste.

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