Bacon-Wrapped Stuffed Pork Tenderloin Tasty Recipes

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Bacon-Wrapped Stuffed Pork Tenderloin

Publisher 1st baron verulam-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a night meal, but clean to make. Ready in under 60 mins.

Ingredients :

2 tablespoons olive oil
1 medium apple, peeled and reduce into small dice (about 1 cup)
1/4 medium yellow onion, finely chopped (about 1/three cup)
1 tablespoon chopped clean rosemary
1 tablespoon chopped sparkling thyme
1 to 2 thick slices bread (sufficient to make half cup coarse breadcrumbs)
1 tablespoon Dijon mustard
1/eight teaspoon salt, plus more to taste
1/8 teaspoon pepper, plus greater to flavor
1 red meat tenderloin (1 to 1 1/4 pounds)
eight to 10 strips of bacon (about 12 ounces), reduce in 1/2

Instructions :

Prep : 20M	Cook : 4M	Ready in : 40M

Notes :

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