Best Bobotie Tasty Recipes

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Best Bobotie

"This South African authentic is similar to meatloaf, however a lot higher. A barely candy curry flavors floor beef with a milk and egg custard on pinnacle. It's scrumptious!"

Ingredients :

2 tablespoons vegetable oil
2 medium onions, minced
1 half kilos ground red meat
1 cup milk
2 slices Texas toast thick-sliced bread
half cup raisins
1 teaspoon apricot jam
1 tablespoon hot chutney
half of tablespoon curry powder
1 teaspoon salt
half teaspoon ground black pepper
1 large egg
1 pinch salt
1 bay leaf

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H55M

Preheat oven to 350 ranges F (175 ranges C). Lightly grease a 9x13-inch baking dish.
Heat the oil in a massive skillet over medium-high warmth. Cook the onions within the hot oil till tender. Break the floor pork into the skillet and cook dinner until brown.
Place the milk in a shallow dish. Soak the bread within the milk. Squeeze the excess milk from the bread. Set the milk apart. Add the bread to the beef mixture. Stir inside the raisins, apricot jam, chutney, curry powder, salt, and black pepper. Pour the combination into the organized baking dish.
Bake inside the preheated oven 1 hour.
While the bobotie bakes, whisk together the reserved milk, egg, and a pinch of salt. Pour over top of the dish. Lay the bay leaf onto the pinnacle of the milk mixture.
Return the bobotie to the oven until the top is golden brown, 25 to half-hour. Remove bay leaf earlier than serving.

Notes :

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