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Baked Leeks |
"In this easy to prepare side dish, leeks are baked in a creamy low-fat cheese sauce made with skim milk."
Ingredients :
- 2 tablespoons butter
- 1/4 cup all-cause flour
- 1 half of cups skim milk
- half cup shredded Cheddar cheese
- 1/2 teaspoon garlic powder
- salt and pepper, to taste
- 4 medium leeks, halved lengthwise
Instructions :
Prep : 20M | Cook : 4M | Ready in : 50M |
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- Preheat oven to four hundred ranges F (two hundred levels C). Grease a 9x12 inch baking pan.
- Melt butter over low warmth. Stir in flour until smooth. Gradually stir in milk and cheese until cheese is melted. Season with garlic powder, salt, and pepper. Remove from warmness. Arrange the leeks in a single layer inside the organized pan and cowl with the cheese sauce.
- Bake for 30 minutes within the preheated oven, until leeks are smooth and sauce is bubbly.
Notes :
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