Basque-Style Chicken with Peppers and Olives Popular Recipes

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Basque-Style Chicken with Peppers and Olives

Basque-Style Chicken simmered in an smooth sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a cold night time.

Ingredients :

three slight chili peppers (Anaheim, poblanos, Fresno, or any other range)
Olive oil, for sprinkling
three tablespoons olive oil
half of teaspoon salt
1/4 teaspoon floor black pepper
eight pores and skin-on, bone-in bird thighs (approximately 3 pounds)
1 medium crimson onion, thinly sliced
1/4 pound (one thick piece) baked ham, reduce into matchsticks
1 clove garlic, thinly sliced
1 jalapeño or different small hot chili pepper, seeded and chopped
1 (15-ounce) can chopped tomatoes
1 cup bird inventory
1/2 cup pitted green olives, coarsely chopped
2 tablespoons chopped fresh parsley

Instructions :

Prep : 20M	Cook : 46M	Ready in : 1H10M

Notes :

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