Baked Coconut Chicken Best Family Recipes

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Baked Coconut Chicken

"Chicken is marinated in coconut milk after which breaded in shredded coconut and breadcrumbs with a dash of ginger and then baked."

Ingredients :

1 half kilos fowl breast tenders
1 (thirteen.5 ounce) can coconut milk
1/2 cup simple breadcrumbs
15 gingersnap cookies, beaten
1/4 cup shredded coconut
1 egg, crushed
1 tablespoon butter, reduce into small pieces

Instructions :

Prep : 20M	Cook : 6M	Ready in : 4H

Place the chicken in a huge bowl. Pour sufficient of the coconut milk over the hen to absolutely cowl; refrigerate 3 hours.
Preheat oven to 375 levels F (190 ranges C).
Combine the breadcrumbs, gingersnap cookies, and coconut in a bowl. Dip each bird piece inside the crushed egg and then cowl with the breadcrumb mixture. Arrange coated chook pieces inside the backside of a 9x13 casserole dish. Scatter the butter portions over the chook. Pour sufficient coconut milk into the dish to cover the lowest of the dish.
Bake within the preheated oven till the bird is not crimson, approximately 40 mins.

Notes :

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