Baked Chicken and Brie Best Family Recipes

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Baked Chicken and Brie

"Baked hen with Brie Sauce -- a French pleasure that is easy to cook dinner!"

Ingredients :

1 cup light beer or dry white wine
four skinless, boneless fowl breast halves
salt and black pepper to flavor
1 teaspoon dried oregano, or to flavor
eight ounces Brie cheese

Instructions :

Prep : 5M	Cook : 4M	Ready in : 50M

Preheat the oven to four hundred ranges F (200 ranges C).
Pour the beer or wine into a tumbler baking dish massive sufficient to put out the chicken. Season the chicken with salt, pepper and oregano on both facets, and location within the dish.
Bake for 35 to forty mins within the preheated oven, or till juices run clean. While chook is baking, slice Brie with the rind into 1/four inch thick slices. When chicken is carried out, vicinity slices of Brie over the top. Return to the oven for 3 to five minutes, till cheese is melted. Voila, chook with Brie sauce is complete!

Notes :

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