Bananas Foster Ice Cream Good Recipes

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Bananas Foster Ice Cream

"This is a mild, smooth, and delicious ice cream that tastes lots just like the well-known dessert"

Ingredients :

1 ripe banana
1/3 cup SPLENDA® Brown Sugar Blend
1/four cup spiced rum
1 fluid ounce banana liqueur
1 half of cups lowfat evaporated milk
2 cups low-fat milk
1 1/2 teaspoons almond extract
1 (3.5 ounce) bundle on the spot French vanilla pudding

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Cut the banana into some portions and region within the bowl of a food processor along with the brown sugar combination, rum, and banana liquor. Pulse till smooth. Pour within the evaporated milk, low-fats milk, almond extract, and vanilla pudding; pulse till frivolously combined. Pour into a bowl and refrigerate at least half-hour.
Transfer the chilled banana combination to the cylinder of an ice cream maker; freeze consistent with manufacturer's directions.

Notes :

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