Baked Cod with Ritz Cracker Topping You Have To Try

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Baked Cod with Ritz Cracker Topping

Baked white fish, including cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust.

Ingredients :

2 kilos skinless cod fillets
Salt
1 sleeve of Ritz crackers (approximately 34 crackers)
five Tbsp unsalted butter
Lemon and parsley for garnish (elective)

Instructions :

Prep : 10M	Cook : 46M	Ready in : 30M

Notes :

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