Baked Aloha Chicken Tasty Recipes

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Baked Aloha Chicken

"Sweet and tangy bird legs are baked in a sticky pineapple sauce on this smooth to put together dish!"

Ingredients :

1/4 cup lemon juice
1/4 cup light corn syrup
2 tablespoons soy sauce
1 teaspoon salt
1/4 teaspoon floor ginger
1/four cup corn oil
1 (8 ounce) can overwhelmed pineapple (now not tired)
10 fowl leg quarters

Instructions :

Prep : 10M	Cook : 10M	Ready in : 1H

Preheat oven to 350 tiers F (one hundred seventy five ranges C).
Stir collectively lemon juice, corn syrup, soy sauce, salt, ginger, and corn oil in a bowl until clean. Stir in the beaten pineapple with its liquid. Place the hen legs in an ovenproof glass baking dish, and pour sauce over pinnacle.
Bake in preheated oven for 30 minutes, then flip the chicken over, and retain cooking till the fowl is tender, and no longer purple, approximately 20 mins. Baste with sauce regularly whilst baking.

Notes :

Try using a Reynolds® sluggish cooker liner for your slow cooker for easier cleanup.

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