Bacon-Wrapped Shrimp Best Dishes

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Bacon-Wrapped Shrimp

Bacon-wrapped shrimp! Ridiculously true, grilled or roasted inside the oven, and pro with chili and lime. Two hints make certain crispy bacon without overcooking the shrimp. Perfect in your next outdoor BBQ!

Ingredients :

1/4 cup (Diamond Crystal) kosher salt (if the use of Morton's kosher salt, use handiest 3 tablespoons)
1/4 cup sugar
four cups water
1 cup ice
1 pound (12 to twenty be counted), uncooked, peeled and deveined shrimp (tail on)
2 tablespoons extra virgin olive oil
Zest from 1 lime
2 tablespoons lime juice
half of teaspoon chipotle powder or chili powder (less or greater to taste)
6 to 10 strips thin bacon, cut in half (1/2 as many pieces of bacon as there are shrimp)

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H

Notes :

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