BBQ Tuna Fritters Best Family Recipes

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BBQ Tuna Fritters

"A fun manner to make canned tuna flavor much less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato."

Ingredients :

1 (five ounce) can mild tuna in water, tired
1 egg
2/3 cup quick-cooking oats
three tablespoons fish fry sauce
3 tablespoons chopped inexperienced onion
half of teaspoon hot pepper sauce, or to flavor
1/2 teaspoon dried savory
1 pinch salt
2 tablespoons vegetable oil

Instructions :

Prep : 5M	Cook : 2M	Ready in : 25M

In a medium bowl, stir collectively the tuna, egg and oats until blended. Mix inside the barbecue sauce, inexperienced onion, hot pepper sauce, savory, and salt.
Heat the oil in a large skillet over medium warmness. Spoon tablespoonfuls of the tuna aggregate into the pan, and flatten slightly. Smaller patties keep collectively better. Cook until browned on each side, about three mins according to facet.

Notes :

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