Bite-Sized Salmon Tikka Popular Recipes

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Bite-Sized Salmon Tikka

"Salmon is versatile, surprisingly nutritious, and may be offered fresh or frozen. This 'Indianised' recipe is quick, tasty, and perfect as a quick snack or a meal eaten with a salad. Serve with Masala Chai. You can do that recipe with any white fish: cod, haddock, pollock, and so on."

Ingredients :

2 teaspoons ground red pepper (cayenne)
1/2 teaspoon floor turmeric
half teaspoon salt
half of pound wild Pacific salmon fillets, cut into 1-inch cubes
2 teaspoons cornstarch
half of cup oil for frying

Instructions :

Prep : 10M	Cook : 2M	Ready in : 30M

Mix collectively the cayenne, turmeric, and salt in a bowl. Add the salmon to the bowl and toss to coat. Allow to sit 15 minutes.
Heat the oil in a skillet over medium-excessive warmness. While the oil is heating, sprinkle the cornstarch over the salmon and once more toss to coat.
Cook the salmon within the heated oil till golden brown, approximately 1 minute in keeping with facet.

Notes :

Vary the heat and seasoning degree in keeping with taste; you can use paprika as opposed to cayenne for a milder version. I use a complete teaspoon of salt.

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