Beef Roulades with Walnut Parsley Pesto Good Recipes

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Beef Roulades with Walnut Parsley Pesto

Flank steak pounded and filled with pesto, wrapped in bacon, rolled right into a roulade or pinwheel and roasted.

Ingredients :

1 cup chopped parsley
half cup shelled walnuts, about 1 three/4 ounces
1/4 cup grated parmesan or pecorino cheese
2 garlic cloves, kind of chopped
1/four teaspoon salt
1/4 cup greater virgin olive oil
half of pound thin-reduce bacon
1 half of to at least one 3/4 kilos flank steak
Salt and black pepper
Lemon wedges to serve

Instructions :

Prep : 30M	Cook : 46M	Ready in : 1H5M

Notes :

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