Baked Fresh Lobster Recipe Tasty Recipes

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Baked Fresh Lobster Recipe

"Buttery crackers make a stuffing for this well executed recipe for sparkling lobster. Great for Valentine's day!"

Ingredients :

1 (1 half of pound) clean lobster
half cup butter, melted and divided
1 cup overwhelmed buttery round crackers

Instructions :

Prep : 20M	Cook : 2M	Ready in : 55M

Preheat the oven to four hundred ranges F (2 hundred levels C). Plunge the top of a sharp knife directly down simply behind the lobster's eyes to humanely kill the animal.
Place the lobster on its returned and use a pointy knife to cut open the cavity. Remove the stomach and intestines, and discard. Reserve the tomalley in a small bowl. Mix the cracker crumbs with the tomalley and spoon the combination into the body hollow space. Drizzle approximately 2 teaspoons of butter over the pinnacle. Place the lobster in a 2 inch deep baking dish.
Bake the lobster for 30 minutes, uncovered. Set oven to Broil and cook for three to five mins just to toast the crackers earlier than serving. Serve with remaining melted butter.

Notes :

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