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| Basil Hummus |
Basil hummus dip made with garbanzo beans, puréed with clean basil, olive oil, toasted pine nuts, garlic, and lemon.
Ingredients :
- 1/4 cup pine nuts
- 2 cups candy basil leaves, packed
- three cloves garlic, smashed then minced
- 2 15-ounce cans garbanzo beans (chickpeas), rinsed and drained*
- 1/4 cup extra virgin olive oil
- Up to at least one/4 cup water
- 1/3 cup clean lemon juice
- 1 half to two teaspoons salt
- Several dashes Tabasco
- 1 teaspoon tomato paste
Instructions :
| Prep : 15M | Cook : 3M | Ready in : 20M |
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Notes :
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