Bacon Popcorn Best Dishes

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Bacon Popcorn

"This is a flavorful popcorn deal with that makes your mouth water and disappears speedy! If you toss the cooked popcorn in a paper bag, it helps to soak up any extra grease, and maintains kernels from falling to the ground. The leftovers make best snacks for lunch bins."

Ingredients :

1/2 cup bacon grease
3/four cup unpopped popcorn kernels
half of teaspoon seasoned salt, or to taste
three tablespoons bacon bits (optional)
1 cup shredded Cheddar cheese (optional)

Instructions :

Prep : 5M	Cook : 10M	Ready in : 15M

Measure the bacon grease into a 6 quart pot and region over excessive warmth. Add one or two popcorn kernels as testers. When the take a look at kernels pop, add the rest of the popcorn and cowl with a lid. As the popcorn starts to pop, shake the pan back and forth constantly to maintain the unpopped kernels on the lowest where they could pop. When the popping slows down, remove the pan from the heat and let it finish popping.
Pour the popcorn into a big bowl or paper sack. Season with 1/2 of the pro salt and stir. Taste before adding extra salt if favored. Toss with bacon bits and shredded Cheddar cheese for an additional special treat. Store leftovers in lunch sacks or sandwich luggage.

Notes :

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