Banana and Peanut Butter Pancakes Tasty Recipes

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Banana and Peanut Butter Pancakes

"Lightly candy pancakes with a touch of peanut butter and little chunks of banana. Flavorful sufficient which you do not even need the syrup. Makes little pancakes which can be clean for little fingers to pick up and dunk in syrup, or cut into pieces for littler ones. Add extra or much less milk to make thicker or thinner pancakes. Makes sufficient for Mom and some small children."

Ingredients :

1 cup all-reason flour
1 1/four teaspoons baking powder
1 teaspoon brown sugar
1/four teaspoon salt
1/4 cup creamy peanut butter
1 half cups milk
1/four teaspoon vanilla extract
1 small banana, peeled and chopped

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Combine flour, baking powder, brown sugar, and salt in a large bowl. Mix within the peanut butter till the texture resembles cornmeal. Add milk and vanilla; stir just until mixed. Stir inside the banana portions.
Heat a massive skillet over medium warmth, and coat with cooking spray. Spoon batter onto the skillet, the use of approximately 2 tablespoons to form every silver greenback pancake. Cook till pancakes are golden brown on both aspects; serve warm.

Notes :

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