Beef Pinwheels II You Have To Try

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Beef Pinwheels II

"Great with soup, as a snack or as a meal at the run. These shop well in the freezer in case you cause them to in advance."

Ingredients :

1 egg
1 half of kilos ground pork
1/8 teaspoon cayenne pepper
1 cup corn flakes cereal, coarsely crushed
1 onion, finely chopped
2 teaspoons salt
1/four teaspoon floor black pepper
half teaspoon chopped clean parsley
3 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1 1/8 tablespoons white sugar
three/eight cup shortening
1 cup milk

Instructions :

Prep : 25M	Cook : 10M	Ready in : 55M

Preheat an oven to 375 levels F (190 levels C). Grease two baking sheets.
Beat the egg in a bowl till easy. Add the ground red meat, cayenne pepper, beaten cereal, onion, salt, black pepper, and parsley. Mix until lightly mixed; set aside. Stir collectively the flour, baking powder, salt, and sugar in a separate bowl. Cut in the shortening with a pastry blender till no lumps of shortening remain and the aggregate takes on a sandy appearance. Stir in the milk till a dough bureaucracy.
Roll the dough out to a 10x15-inch rectangle on a nicely-floured floor. Spread the beef mixture calmly over the entire floor of the dough. Roll the dough right into a cylinder from one of the wide ends to shape a 15-inch lengthy log. Cut the log into 3/four-inch slices and area on to the prepared baking sheets.
Bake within the preheated oven until darkish golden brown, 30 to forty five mins. Serve warm.

Notes :

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