Biscochitos Traditional Cookies You Have To Try

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Biscochitos Traditional Cookies

"This is New Mexico's traditional cookie. A outstanding thick sugar cookie that is dusted with cinnamon-sugar. The conventional shape is fleur-de-lis, however use your favourite cookie cutters if you want."

Ingredients :

6 cups all-cause flour
1 tablespoon baking powder
1/4 teaspoon salt
2 cups lard
1 half of cups white sugar
2 teaspoons anise seed
2 eggs
1/four cup brandy
1/4 cup white sugar
1 tablespoon ground cinnamon

Instructions :

Prep : 15M	Cook : 72M	Ready in : 25M

Preheat the oven to 350 tiers F (175 ranges C). Sift the flour, baking powder and salt into a bowl, and set aside.
In a large bowl, cream together the lard and 1 half cups sugar till clean. Mix within the anise seed, and beat until fluffy. Stir inside the eggs one at a time. Add the sifted elements and brandy, and stir till nicely blended.
On a floured surface, roll the dough out to half or 1/4 inch thickness, and cut into preferred shapes using cookie cutters. The traditional is fleur-de-lis. Place cookies onto baking sheets. Mix collectively the 1/four cup of sugar and cinnamon; sprinkle over the tops of the cookies.
Bake for 10 minutes inside the preheated oven, or till the bottoms are lightly browned.

Notes :

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