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Better Spanish Rice |
"Flavorful and scrumptious. No one will bet this true tasting rice become crafted from immediate rice."
Ingredients :
- 1 tablespoon vegetable oil
- half onion, chopped
- 1 1/4 cups raw immediately rice
- 1 (14.5 ounce) can diced tomatoes
- half cup chopped clean cilantro
- 1 cup fowl broth
Instructions :
Prep : 10M | Cook : 4M | Ready in : 20M |
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- Heat the oil in a skillet over medium-high warmth, and cook dinner and stir the chopped onion until browned, approximately 8 mins.
- Stir inside the rice, tomatoes, cilantro, and fowl broth, and produce to a boil. Reduce the warmth to medium-low, and simmer till the rice is cooked and maximum of the liquid is absorbed, approximately 10 minutes.
Notes :
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