Banana Walnut Ice Cream The Best Recipes

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Banana Walnut Ice Cream

"This delicious and precise flavor ice cream is ideal for summer."

Ingredients :

2 half of cups 1/2-and-half
eight egg yolks, crushed
1 cup white sugar
2 half of cups heavy whipping cream
2 bananas
3/four cup 1/2-and-half of
1 cup walnuts

Instructions :

Prep : 20M	Cook : 8M	Ready in : 12H30M

Heat 2 half of cups of the half of-and-half of in a large saucepan over medium warmth till small bubbles begin to form round the rims. Remove from warmness and set aside.
Mix the egg yolks and sugar in a massive bowl till smooth. While stirring, slowly pour the 1/2-and-1/2 into the egg combination. Transfer the combination to the saucepan and warmth once more over medium heat until bubbles start to form round the edges. Remove from heat and return to the bowl. Stir inside the heavy whipping cream.
Puree the bananas and three/4 cup half of-and-1/2 in a blender till smooth. Add puree to bowl and mix well. Cover and refrigerate until cold, 3 to four hours.
Pour combination into cylinder of ice cream freezer. (Refrigerate any final combination till prepared to freeze.) Freeze according to the producer's directions. Stir inside the walnuts. Transfer to one quart boxes and freeze overnight before serving.

Notes :

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