Bird&#39;s Nest Salad Best Family Recipes

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Bird's Nest Salad

"This salad has all the meals businesses represented (bell peppers are truly a form of fruit) and might be an lovable addition to an Easter brunch. Garnish with buttered slices of crusty pumpernickel bread."

Ingredients :

1 egg
three cups romaine lettuce leaves, torn into bite length pieces
1/4 cup sliced pink bell pepper
2 tablespoons minced white onion
1/four cup ranch salad dressing, or to flavor
three/four cup alfalfa sprouts
1 pinch salt and black pepper to taste (elective)
1/four cup honey-glazed almonds

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Place the egg right into a saucepan, and fill with water to cowl the egg via 1 inch. Cover the saucepan and bring the water to a boil over high warmth. Once the water is boiling, get rid of from the warmth and allow the egg stand in the hot water for 15 minutes. Pour out the recent water, then cool the egg underneath bloodless strolling water inside the sink. Peel and slice as soon as bloodless.
Place the lettuce into a salad bowl, and sprinkle calmly with the bell pepper and onion; pour the dressing over top. Pull the sprouts apart , then location on pinnacle of the salad into a nest-like shape. Season the egg slices with salt and pepper to taste, and set up within the center of the nest with the honey-glazed almonds.

Notes :

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