Baked Haddock Best Family Recipes

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Baked Haddock

"Haddock (or other white fish) is gently breaded and baked. Parmesan adds a pleasing flavor. Quick and easy to prepare, it is a pleasant alternative to deep frying."

Ingredients :

3/four cup milk
2 teaspoons salt
three/four cup bread crumbs
1/four cup grated Parmesan cheese
1/4 teaspoon floor dried thyme
4 haddock fillets
1/4 cup butter, melted

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Preheat oven to 500 degrees F (260 degrees C).
In a small bowl, integrate the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets within the milk, then press into the crumb combination to coat. Place haddock fillets in a tumbler baking dish, and drizzle with melted butter.
Bake at the pinnacle rack of the preheated oven till the fish flakes without difficulty, about 15 minutes.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it flippantly, and make clean-up less complicated.

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