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Best Homemade Cinnamon Rolls |
These Bakery-Style Cinnamon Rolls are so tender and fluffy! Topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
Ingredients :
- 1 cup complete milk
- 2 teaspoons active dry yeast
- 1/4 cup sugar
- 2 large eggs
- four cups all-reason flour
- 1 1/2 teaspoons kosher salt
- 6 tablespoons room temperature unsalted butter, very smooth
- half of cup room temperature unsalted butter
- three/4 cup brown sugar
- 1 tablespoons floor cinnamon
- 1/four teaspoon kosher salt (or slightly much less table salt)
- 4 oz cream cheese, softened at room temperature
- 4 tablespoons unsalted butter, softened at room temperature
- 1 to 4 tablespoons milk, whole or 2%
- 2 cups powdered sugar
- half of teaspoon vanilla extract
- Pinch of kosher salt
Instructions :
Prep : 30M | Cook : 8M | Ready in : 9H50M |
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Notes :
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