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Beef Roast Braised in Red Wine |
Not your regular pot roast recipe! Beef roast braised in red wine, with pancetta, onions, carrots, celery, tomato, and garlic.
Ingredients :
- 1 (three half pound) chuck roast, boneless
- Salt and floor black pepper
- 4 ouncespancetta, reduce into 1/four-inch cubes
- 2 medium onions, chopped medium (about 2 cups)
- 2 medium carrots, chopped medium (approximately 1 cup)
- 2 ribs celery, chopped medium (1 cup)
- 1 Tbsp tomato paste
- 3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon)
- 1 (750 ml) bottle Zinfandel wine (can alternative Cabernet Sauvignon, or different complete bodied pink wine)
- 1 can (14 1/2 oz) diced tomatoes, drained
- 1 Tbsp chopped fresh oregano
- 1 teaspoon minced fresh rosemary
Instructions :
Prep : 15M | Cook : 6M | Ready in : 3H45M |
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Notes :
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