Barbequed Steelhead Trout Best Family Recipes

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Barbequed Steelhead Trout

"A steelhead is truely only a rainbow trout that has been to either one of the Great Lakes or to the ocean for most of its life and has again to it's birthplace to spawn. This is a twisted manner to serve steelhead or every other trout or salmon. It may additionally sound atypical, however this is a scrumptious dish."

Ingredients :

2 pounds steelhead trout fillets
1/4 cup butter, melted
2 tablespoons lemon juice
1/four teaspoon paprika
1/8 teaspoon cayenne pepper
1/four cup barbecue sauce

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

Preheat an outside grill for medium heat, and lightly oil the grate.
Arrange the trout fillets on big piece of aluminum foil. Whisk together the butter, lemon juice, paprika, and cayenne pepper; brush the aggregate onto the fillets.
Cook at the preheated grill until the fish flakes without problems with a fork, about 10 minutes; brush the fillets with the barbecue sauce; prepare dinner every other 2 mins.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook it flippantly, and make clean-up simpler.

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