Beef Bulgogi Best Dishes

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Beef Bulgogi

"Just like my Korean mom makes it! It's scrumptious! Even higher if rolled up in red leaf lettuce with rice and warm pepper paste. If you want to spice it up simply add red pepper powder for your marinade."

Ingredients :

1 pound flank steak, thinly sliced
five tablespoons soy sauce
2 half of tablespoons white sugar
1/four cup chopped green onion
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
1/2 teaspoon ground black pepper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H15M

Place the beef in a shallow dish. Combine soy sauce, sugar, inexperienced onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over pork. Cover and refrigerate for at least 1 hour or in a single day.
Preheat an out of doors grill for excessive warmth, and gently oil the grate.
Quickly grill red meat on hot grill until barely charred and cooked thru, 1 to two mins in keeping with side.

Notes :

You should buy the new pepper paste (gochujang) and pink pepper powder at your neighborhood Asian marketplace or on-line.
Reynolds® Aluminum foil may be used to preserve meals moist, cook dinner it lightly, and make clean-up easier.

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