Bissara So Tasty

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Bissara

"This is considered one of my valuable recipes, it's far extremely good on bloodless days. This recipe originates from someplace in North Africa."

Ingredients :

2 tablespoons vegetable oil
4 cloves garlic, overwhelmed
6 cups water
1/three cup olive oil
three cups dry green break up peas
3 sprigs sparkling parsley
1 dried red chile pepper
2 teaspoons paprika
1 teaspoon cumin
1 pinch salt
1 pinch black pepper

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H20M

Fry garlic within the vegetable oil in a massive pot over low warmness until gently browned. Pour in water and olive oil; stir in split peas, parsley, chili pepper, paprika, cumin, salt, and pepper. Bring to a boil, then reduce warmness to low, and simmer for approximately fifty five minutes, stirring every so often in order that the peas do no longer persist with the lowest of the pot. When the peas are tender, mash them with a wooden spoon until clean; stir in extra water to reach favored consistency.

Notes :

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